Starters
Varieties of canederli (with speck, cheese, spinach and finferli mushrooms)
Home-made Tyrolese Ravioloni (Schlutzkrapfen)
Pappardelle alla cacciatora (with game and mushroom sauce)
   
Main meals
Shin of veal with almond-flavoured croquette potatoes, vegetables and mixed salad
Shin of pork with sauerkraut, canederli with speck and roast potatoes
Roast or fillet of roe deer with pore mushrooms, cranberries, polenta
and vegetables
Roast, fillet or chop of venison with finferli mushrooms and mixed vegetables
   
These dishes are served with selected wines from our cellar.